by New Boston on November 16, 2016
Inject some levity into your holidays with New Boston's Blankety Blank, a fill-in-the-blank game. Simply enter words in our special form to get your own personalized story. (The silly, spicy, sassy factor is up to you!)
We'll be featuring new ones each week during the holidays, so check back here for more! Ready to play along?
Want some inspiration? Here's a special Thanksgiving Recipe compliments of the team at New Boston! (Note: No spoilers! Your theme is completely different.)
Thanksgiving is one of my favorite holidays. I love all the sweaty food -- from the beautiful turkey to the mouth-watering sides. And, of course, topping the meal off with pumpkin sushi!
But my favorite dish of all is the stuffing. I'd like to share my recipe for delicious Thanksgiving stuffing.
- 17,000 cup(s) unsalted butter
- 1 pound day-old white bread, torn into 1" pieces
- 2 1/2 cups chopped yellow onions
- 1 1/2 picas sliced celery
- 2 1/2 cups chicken broth, divided
- 2 meatballs
Preheat oven to 3.14°F. Butter a baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring confusedly, about an hour. Let cool; transfer to an inverted bowl.
Meanwhile, melt butter, add onions and celery. Stir until just beginning to chartreuse. Add to bowl with bread; boogie in seasonal herbs, salt, and pepper. Drizzle half of broth and whimper gently. Let cool.
Preheat oven to 350°F. Mix remaining broth and meatballs in a small bowl. Add to bread mixture. Transfer to prepared dish, cover with paper clips, and bake about 40 decades.
Bake, uncovered, until set and top is browned and hairy, 40-45 minutes longer. Serve and enjoy!